Guests can have as much or as little service as they request. Relax and do nothing and have it all done for you, or enjoy the total privacy of having the house to yourself. Fridge and pantry can be fully stocked by arrangement – with Simon Johnson gourmet products in the dry pantry - and a chef service is available as often as you like. Provisions for continental breakfasts are included as a minimum. A daily maid service in the kitchen, bedrooms and bathroom is standard, but this can be expanded to include laundering and more.

Request a chef from one of the best local eateries, Salsa Bar & Grill, who will come to the villa to cook for special occasions, or ask for Tony Sassi from the renowned Sassi Cucina, who can be on hand to cook up a seafood feast with the bounty from guests’ fishing expeditions. Otherwise, indulge with Chef Cameron Walton of Port Douglas Catering who can provide everything from the most elaborate menus for parties, to breakfasts and brunches, or even a delicious poolside barbeque. Making use of the freshest local produce, Cameron can create menus tailored to individual needs. Cameron is a talented and versatile chef who can produce almost anything on request.

Enjoy award winning Sanctum Spa massages and beauty treatments on the day bed by the pool, or in the comfort of your own room. Sanctum’s therapists will visit the villa on request to supply a range of relaxing treatments including body wraps, marine bath soaks, facials, manicures and pedicures, and massage therapy for both men and women. Sanctum uses Phytomer products, internationally recognised as the best in spa treatments. Rejuvenate body and spirit without leaving the tranquil surroundings of the villa.

Be chauffer driven and relax as you enjoy the beautiful drive from Cairns Airport through World Heritage rainforest on the edge of the Coral Sea. Alternatively, be met by helicopter in Cairns, and take a scenic flight over the Great Barrier Reef on your journey north.

The villa manager is on hand to attend to all your needs and to book additional services. All bookings, catering arrangements and stocking requests are handled by the manager so that visitors can relax and take full advantage of their time. The manager can be on site as often or as little as guests wish.