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Eating out in Port Douglas means, above all, tropical seafood: coral trout, barramundi and mud crab are specialities. Port Douglas cuisine runs the full gamut from distinctively Asian to Modern Australian, but the emphasis is always on freshness. Outdoor dining is comfortable even on winter evenings, so most restaurants and cafés are open and breezy, with an informal atmosphere and friendly service.
Some of the best restaurants are:

Nautilus
Modern Australian, primarily seafood
17 Murphy St
Tel: (07) 4099 5330

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